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Minitab Inc statistical software version 13
Statistical Software Version 13, supplied by Minitab Inc, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistical+software+version+13/minitab+software+statistical+%D0%B0%D0%BD%D0%B0%D0%BB%D1%96%D0%B7+%D0%B4%D0%BE%D0%BF%D0%BE%D0%BC%D0%BE%D0%B3%D0%BE%D1%8E+%D0%B7%D0%B0+%D0%B7%D0%B4%D1%96%D0%B9%D1%81%D0%BD%D1%8E%D0%B2%D0%B0%D0%BB%D0%B8+%D0%BC%D0%B0%D1%82%D0%B5%D0%BC%D0%B0%D1%82%D0%B8%D1%87%D0%BD%D0%B8%D0%B9+%D0%BE%D0%B1%D1%80%D0%BE%D0%B1%D0%BB%D0%B5%D0%BD%D0%BD%D1%8F+%D0%BF%D1%80%D0%BE%D0%B3%D1%80%D0%B0%D0%BC+%D1%80%D0%B5%D0%B7%D1%83%D0%BB%D1%8C%D1%82%D0%B0%D1%82%D1%96%D0%B2+%D1%81%D1%82%D0%B0%D1%82%D0%B8%D1%81%D1%82%D0%B8%D1%87%D0%BD%D0%B5+%D1%96/10__15586_slash_qas__v18i1__1595-153-12-11
Average 86 stars, based on 1 article reviews
statistical software version 13 - by Bioz Stars, 2026-10
86/100 stars

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Article Title: Sous vide processed potatoes: Starch retrogradation in tuber and oral-gastro-small intestinal starch digestion in vitro
Article Snippet: This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record.. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article.. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.

Article Title: Optimization of Skim Milk Fermentation Conditions by Response Surface Methodology to Improve ACE Inhibitory Activity Using Lactiplantibacillus plantarum K79
Article Snippet: 통계처리는 MINITAB statistical software(Version 13, Minitab, State College, PA, USA)를 사용하였다.

Software:

Article Title: Influence of time-temperature cycles on potato starch retrogradation in tuber and starch digestion in vitro
Article Snippet: Accepted Manuscript Influence of time-temperature cycles on potato starch retrogradation in tuber and starch digestion in vitro Yu-Fan Chen, Jaspreet Singh, Jocelyn Midgley, Richard Archer PII: S0268-005X(19)30776-3 DOI: https://doi.org/10.1016/j.foodhyd.2019.105240 Article Number: 105240 Reference: FOOHYD 105240 To appear in: Food Hydrocolloids Received Date: 16 April 2019 Revised Date: 16 June 2019 Accepted Date: 19 July 2019 Please cite this article as: Chen, Y.-F., Singh, J., Midgley, J., Archer, R., Influence of time-temperature cycles on potato starch retrogradation in tuber and starch digestion in vitro, Food Hydrocolloids (2019), doi: https://doi.org/10.1016/j.foodhyd.2019.105240.. This is a PDF file of an unedited manuscript that has been accepted for publication.. As a service to our customers we are providing this early version of the manuscript.

Article Title: Ferulic Acid Alleviates Atherosclerotic Plaques by Inhibiting VSMC Proliferation Through the NO/p21 Signaling pathway.
Article Snippet: .. The data are expressed as the mean ± SD and were analyzed by one-way ANOVA using Minitab Statistical software version 13 (Minitab, State College, USA). ..

Article Title: In Vitro Digestibility and Physicochemical Properties of Isolated Starch from Potatoes ( <i>Solanum tuberosum</i> and <i>Solanum subsp. andigena</i> ) Varieties Commercialized in the Andean Region: Ecuador
Article Snippet: Starches from nine potato tubers marketed in Ecuador were evaluated for their in vitro digestibility, morphological, thermal, and pasting properties.. Raw starches are resistant to enzymatic hydrolysis, but their digestibility increases significantly after gelatinization.. Rapidly digestible starch (RDS) increases from 3.8 to 6.2 folds, while the contents of both slowly digestible starch at 120 min (SDS120) and 240 min (SDS240) decrease from 17.9–34%, and 10.2–34% (raw starch), to 11.2–20.1%, and 4.2–16% (gelatinized starches), respectively.

Article Title: Intact, Kibbled, and Cut Wheat Grains: Physico‐Chemical, Microstructural Characteristics and Gastro‐Small Intestinal Digestion In vitro
Article Snippet: It is important to investigate the changes in the microstructure of wheat grains during processing to understand their influence on physico-chemical properties and starch hydrolysis (SH) kinetics during gastro-small intestinal digestion in vitro.. Three differently processed formats (kibbled, cut grains, and flour) along with intact bread wheat grains are compared.. Size reduction from raw intact grains to kibbled grains and flour resulted in an increase in overall SH (%) during simulated digestion and followed the order of flour>kibbled>cut>intact grains.

Article Title: Preparation of chitosan-based composite films with GG/QSM addition and investigation of their properties
Article Snippet: .. Statistical analysis was conducted using analysis of variance (ANOVA) with the Minitab Statistical Software Version 13 (Minitab Inc., State College, PA, USA). ..

Article Title: Characterization of edible film produced from chitosan, quince seed mucilage and guar gum
Article Snippet: has raised significant environmental concerns, primarily due to inadequate recycling practices and the limited biodegradability of these materials [1].. Since food packaging is predominantly made from petroleum-based polymers and plastics, which pose health risks and contribute to plastic pollution, there is an urgent need to explore alternative materials derived from edible biopolymers.. Edible and biodegradable films represent a promising alternative to synthetic plastics, as they are both environmentally friendly and cost-effective [2, 3].

Analysis:

Article Title: Characterization of edible film produced from chitosan, quince seed mucilage and guar gum
Article Snippet: has raised significant environmental concerns, primarily due to inadequate recycling practices and the limited biodegradability of these materials [1].. Since food packaging is predominantly made from petroleum-based polymers and plastics, which pose health risks and contribute to plastic pollution, there is an urgent need to explore alternative materials derived from edible biopolymers.. Edible and biodegradable films represent a promising alternative to synthetic plastics, as they are both environmentally friendly and cost-effective [2, 3].



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